内审员iso22000培训相关资料(编辑修改稿)

内审员iso22000培训相关资料(编辑修改稿)内容摘要：

in relation to products within the scope of the system are identified, evaluated and controlled in such a manner that the products of the anization do not, directly or indirectly, harm the consumer 确保在体系范围内合理预期发生的、与产品相关的食品安全危害得到识别、评价和控制，以避免组织的产品不直接或间接伤害消费者 Chapter 4: Food safety management system FSMS 食品安全管理系统 b) Communicate appropriate information throughout the food chain regarding food safety issues related to its products 在整个食品链内沟通与产品安全有关的适宜信息 c) Communicate information concerning development, implementation and updating of the throughout the anization, to the extent necessary to ensure the food safety required by this International standard 在组织内就有关食品安全管理体系建立、实施和更新进行必要的信息沟通，以满足本标准的要求，确保食品安全 Chapter 4: Food safety management system FSMS 食品安全管理系统 d) System to ensure that the system reflects the anization39。 s activities and incorporates the most recent information on the food safety hazards subject to control. 定期评价食品安全管理体系，必要时更新，以确保体系反映组织的活动并包含需控制的食品安全危害的最新信息 Where an anization chooses to outsource any process that may affect end product conformity, the anization shall ensure control over such processes. Control of such outsourced processes shall be identified and documented within the FSMS. 组织应确保控制所选择的任何可能影响终产品符合性且源于外部的过程，并应在食品安全管理体系中加以识别， 形成文件 Chapter 4: Food safety management system FSMS 食品安全管理系统 Documentation requirements 文件要求 General (FSMS) 总则 : The FSMS documentation shall include 食品安全管理体系文件应包括 : a) documented statements of a food safety policy and related objectives (see ) 形成文件的食品安全方针和相关目标的声明 （见 ） b) documented procedures and records required by this International Standard 本标准要求的形成文件的程序与记录 c) documents needed by the anization to ensure the effective development, implementation and updating of the food safety management system. 组织为确保食品安全管理体系有效建立 、 实施和更新所需的文件 注： １ ． 外来文件；２ ． 文件详略程度；３ ． 文件 Chapter 4: Food safety management system FSMS 食品安全管理系统 Control of documents 文件控制 Documents required by the FSMS shall be controlled. Records are a special type of document and shall be controlled according to the requirements given in . 食品安全管理体系所要求的文件应予以控制。 记录是一种特殊类型的文件，应依据 The controls shall ensure that all proposed changes are reviewed prior to implementation to determine their effects on food safety and their impact on the food safety management system. 文件控制应确保所有提出的更改在实施前加以评审，以明确其对食品安全的效果以及对食品安全管理体系的影响。 Chapter 4: Food safety management system FSMS 食品安全管理系统 A documented procedure shall be established to define the controls needed 应编制文件化的程序 ，以规定以下方面所需的控制 a) to approve documents for adequacy prior to issue 文件发布前得到批准，以确保文件是充分与适宜的 b) to review and update documents as necessary, and reapprove documents 必要时对文件进行评审与更新，并再次批准 c) to ensure that changes and the current revision status of documents are identified, 确保文件的更改和现行修订状态得到识别 Chapter 4: Food safety management system FSMS 食品安全管理系统 d) to ensure that relevant versions of applicable documents are available at points of use 确保在使用处获得适用文件的有关版本 e) to ensure that documents remain legible and readily identifiable 确保文件保持清晰、易于识别 f) to ensure that relevant documents of external origin are identified and their distribution controlled 确保相关的外来文件得到识别，并控制其分发 g) to prevent the unintended use of obsolete documents, and to ensure that they are suitably identified as such if they are retained for any purpose 防止作废文件的非预期使用，若因任何原因而保留作废文件时，确保对这些文件进行适当的标识 Chapter 4: Food safety management system FSMS 食品安全管理系统 Control of records 记录控制 : A documented procedure shall be established to define the controls needed for the correction, identification, storage, protection, retrieval, retention time and disposition of records. 应编制形成文件的程序 ，以规定记录的标识、 贮存、保护、检索、保存期限和处理所需的控制 Management systems – the red thread through your anisation 管理体系 – 您组织中的红丝带 • Targets • Action plans • Control • Follow up Chapter 5: Management responsibility 第五单元：管理职责 Management mitment 管理承诺 Top management shall provide evidence of its mitment to the development and implementation of the FSMS and to continually improving its effectiveness by： 最高管理者应通过以下活动，对其建立、实施食品安全管理体系并持续改进其有效性的承诺提供证据： a) showing food safety is supported by the business objectives of the anization, 表明组织的经营目标支持食品安全 b) municating to the anization the importance of meeting the requirements of this International Standard, any statutory and regulatory requirements, as well as customer requirements relating to food safety, 向组织传达满足与食品安全相关的法律法规、本标准以及顾客要求的重要性 c) establishing the food safety policy, 制定食品安全方针 d) conducting management reviews, 进行管理评审 e) ensuring the availability of resources. 确保资源的获得 Chapter 5: Management responsibility 第五单元：管理职责 Food safety policy 食品安全方针 Top Management shall define, document and municate its food safety policy. 最高管理者应制定 食品安全方针 ， 形成文件 并对其进行沟通 Top management shall ensure that the food safety policy 最高管理者应确保食品安全方针 a) is appropriate to the role of the anization in the food chain, 与组织在食品链中的作用相适宜 b) conforms with both statutory and regulatory requirements and with mutually agreed food safety requirements of customers, 既符合法律法规的要求，又符合与顾客商定的对食品安全的要求 c) is municated, implemented and maintained at all levels of the anization, 在组织的各层次进行沟通、实施并保持 d) is reviewed for continued suitability (see ), 在 持续适宜性方面得到评审（ ）； e) adequately addresses munication (see ), 充分体现沟通 () f) is supported by measurable objectives. 由 可测量的目标 来支持 – Ｅ １ Chapter 5: Management responsibility 第五单元：管理职责 Food safety。